灵芝甜酒
灵芝甜酒是以灵芝作为主要原材料制作而成的一款药酒,调料是蜂蜜、酒等,主要是通过密封、冷浸等方式做成的。
基本信息
- 中文名
灵芝甜酒
- 别名
灵芝酒
- 材料
切片灵芝、纯粮食酒、蜂蜜
做法
将灵芝洗净,晾干,切成片,加酒和蜂蜜,密封,冷浸30天,即可饮用。
功效
降低血脂,益气补脾,镇静安神。主治高脂血症出现头昏气短乏力、失眠多梦、心悸烦躁等症,辨证心脾两虚的病人。
服法
每日2次,每次2盅。
英文解说
Material:
Ganoderma 50 grams, 1,000 grams of sugar alcohol, 20 grams of honey. Practice:
Ganoderma lucidum washed, dried, cut into pieces, plus wine and honey, seal, cold dip for 30 days, you can drink. [Food in China]
Effectiveness:
Lower blood lipids, spleen qi, calm and soothe the nerves. Indications hyperlipidemia dizziness shortness of breath fatigue, insomnia, palpitations restlessness embolism, heart and spleen deficiency syndrome patients.
Directions:
2 times a day, every 2 cup.