旅游英语口语辅导用书
《旅游英语口语辅导用书》随着我国旅游事业的飞速发展，旅游市场对旅游服务与管理人才的素质提出了更高的要求，这对旅游英语专业教学是一个严峻的挑战。我们迫切需要培养出既通晓旅游管理专业知识，又具备英语交际能力的旅游服务及管理人才。《旅游英语口语》旨在为全国的旅游市场培养出更多更好的旅游专门人才以满足不断扩大的市场需要。
基本信息
- 书名
旅游英语口语辅导用书
- 外文名
Spoken English for Tourism Reference Book
- 作者
李燕 王利
- 出版社
对外经济贸易大学出版社
- 出版日期
2011年10月1日
内容简介
《旅游英语口语辅导用书》是全国高等院校基于工作过程的校企合作系列教材之一。
图书目录
Unit 1 Invitations 邀请客人 Background Knowledge Warming up Situational Dialogues Dialogue 1 Extending an Invitation Dialogue 2 Accepting an Invitation Dialogue 3 Declining an Invitation Dialogue 4 Cancelling an Invitation after You've Accepted It Supplementary Reading 邀请习俗 Exercises Extracurricular Exercises Unit 2 Preparations 准备工作 Background Knowledge Warming Up Situational Dialogues Dialogue 1 Discussing the Sightseeing Schedule with Guests Dialogue 2 Making Sure an Itinerary Dialogue 3 West Lake Night Cruising Private Tour Dialogue 4 Booking an Air Ticket Dialogue 5 Determining a Meeting Schedule Supplementary Reading 中国旅游产业 Exercises Extracurricular Exercises Unit 3 Meeting Guests 迎宾 Background Knowledge Warming Up Situational Dialogues Dialogue l Meeting the Guest at the Passenger Depot Dialogue 2 Meeting the Guest at the Railway Station Dialogue 3 Meeting the Guest at the Airport Dialogue 4 On the Way to Hotel Supplementary Reading 问候语 Exercises Extracurricular Exercises Unit 4 Staying in a Hotel 入住酒店 Background Knowledge Warming Up Situational Dialogues Dialogue 1 Room Reservation Dialogue 2 Confirming a Reservation Dialogue 3 Check-in Dialogue 4 Housekeeping Dialogue 5 Checkout Supplementary Reading 酒店 Exercises Extracurricular Exercises Unit 5 Meeting Service 会议服务 Background Knowledge Warming Up Situational Dialogues Dialogue l Booking a Meeting Room Dialogue 2 Confirming a Meeting Reservation Dialogue 3 Cancelling a Meeting Reservation Dialogue 4 Venue Layout Dialogue 5 ApplicationandBoothReservation Supplementary Reading 全球会展业发展趋势 Exercises Extracurricular Exercises Unit 6 Banqueting and Catering Services 宴请餐饮 Background Knowledge Wanning Up Situational Dialogues Dialogue l Making a Toast Dialogue 2 Buffet Dinner Dialogue 3 Individual Serving Dialogue 4 Enjoying Chinese Food Dialogue 5 Enjoying Western Food Dialogue 6 Local Snacks Supplementary Reading 餐桌礼仪 Exercises Extracurricular Exercises Unit 7 Sightseeing 观光游览 Unit 8 Shopping 购物 Unit 9 Checking Out 退房 Unit 10 Farewell 送行告别 参考文献