内容简介

《绿色生态烟叶开发(2012-2013)》由科学出版社出版。

图书目录

前言 发展战略篇 绿色生态和完美成熟引领国际优质烟叶开发 Green Ecology and Optimal Maturity Leading the Direction for International Quality Tobacco Production 研究开发篇 主题一清洁生产 由立枯丝核菌引起的烟苗立枯病在温室中的侵染源及其治理 Sources of Inoculum and Management for Rhizoctonia solani Dampingoff on Tobacco Transplants under Greenhouse Conditions 美国有机烟草生产和市场——以有机烟公司为例 Organic Tobacco Production and Market in U.S.—with Examples from Organic Smoke Inc 作物营养与烤烟质量关系的重要性 The Importance of Crop Nutrition in Relation to the Quality of Flue—cured Tobacco 生物多样性与烟草病虫害治理 Biodiversity and Tobacco Pest Control 菲莫国际公司农艺项目情况 Introduction of PMI Agronomic Project 主题二完美成熟 自然环境因素对烤烟成熟度和烤烟采收的重要性及对津巴布韦烤烟品种开拓和发布的影响 The Importance of Natural Environmental Factors on Maturity and Ripening of Flue Cured Tobacco and Their Influence on Variety Development and Release in Zimbabwe 施用化肥对津巴布韦烟叶成熟度、产量和质量的影响 Fertilizer Application and Its Influence on Leaf Maturation， Yield and Quality in Zimbabwe：a Review of Past Research 烤烟的成熟度 Ripeness in Virginia Tobacco 烟叶成熟度和产品安全性 Tobacco Maturity and Product Integrity Thesis 优质烟叶的成熟度 Research on the Relationship Between Maturity and Tobacco Quality 主题三低危安全 利用生物技术减少烟叶中镉含量研究展望 Prospects for Using Biotechnology to Reduce Cadmium Levels in Tobacco 利用整合系统生物学方法改良烟草农艺性状及生产优质低危害烟草制品 Integrated Systems Biology Approaches for Tobacco Agronomic Improvement and Production of High Quality Reduced Harm Products 英美烟草公司的产品完整性政策 Product Integrity of British American Tobacco 产品完整性和烟草法规 Product Integrity and Tobacco Regulation NNK和B（a）P在卷烟烟气复杂基质中的联合致突变性 Combined Mutagenesis of 4—（Methylnitrosamino）—1—（3—Pyridyl）—1—Butanone and Benzo（a）Pyrene in the Present of Cigarette Smoke